An evening of extraordinary
dining experiences
THE FOOD AT VESTERBRUNN
– WEDNESDAY TO SATURDAY 5:00 PM-LATE
With the best from Småland’s forests, fields, and lakes, we offer culinary experiences you won’t soon forget.
Here you’ll find game from Nässjö, fish from Johnny who fishes in Lake Vättern, as well as root vegetables, berries, and greens from local growers.
We have a particular passion for wine. Our wine list has something for everyone, and all wines are biodynamically and naturally produced. We also offer beer from small breweries, cider, and non-alcoholic beverages from local producers. In this way, we create a complete and thoughtful experience.
You are warmly welcome to enjoy our tasting menu or any of the other dishes on the menu.
Feel free to read more about our evening dining further down the page.
TASTINGMENU
– A NIGHT AT VESTERBRUNN
An extraordinary dining experience! Here, you’ll experience all the incredible flavors our kitchen creates using seasonal ingredients from the land, forest, and lakes. The menu consists of seven carefully crafted dishes, which we proudly present and guide you through.
We offer a carefully selected beverage pairing with the menu. Choose a wine pairing where each wine complements the flavors on your plate. You can also opt for a beer pairing featuring brews from local producers. For those who prefer non-alcoholic drinks, we offer a juice pairing with beverages from both local cider makers and our own kitchen.
Please note that the tasting menu cannot be made completely free from milk protein or lactose. While the dishes are not high in lactose, dairy products are an important part of our cooking. The menu also cannot be adapted to a vegan diet.
We reserve the right to make changes to the menu prior to your visit.
Booked as “An Evening at Vesterbrunn.”
FRIDAY COZY TIME
We offer a small wine tasting with three smaller glasses of wine. Alongside, we serve snacks and medium-sized dishes to share.
It’s just the right amount of all the good things, simply put. And despite the name, Fredagsmys can be booked on both Thursdays and Fridays. Booked as Fredagsmys.
MIDWEEK ESCAPE
“Mitt i Veckan” is our smallest menu — a perfect dinner to enjoy on a Wednesday or Thursday.
We serve a two-course meal with a starter and main course for 495 SEK. As always, we use seasonal ingredients.
We love surprising our guests with the menu, but we understand that some prefer to know what’s coming. That’s why you can call us the same week you plan your visit to hear more. The menu is also available as a vegetarian option and is booked under the name Mitt i Veckan.
BISTRO MENU
Pick and choose exactly what you like, and compose your dinner with the dishes you enjoy most. The Bistro Menu includes snacks, starters, main courses, and desserts. Create your own three-course menu or mix and match from the snacks. The Bistro Menu is booked as Wine Bar & Bistro.